Yield:
About 1 quart
To Make:
- Bring vinegar and honey to a simmer.
- Add water and pour over onions in a mason jar or other storage container.
- Cool at room temp for about an hour then refrigerate until needed. The onions will eventually lose color, but will stay good for weeks in the refrigerator.
This super simple pickled red onion recipe can be made in minutes and lasts for a couple weeks in the fridge. It's a great go-to garnish for flavor in rich recipes. I keep it in the fridge and add it to dishes that need a bright fresh component.
Optional:
Feel free to throw in some herbs, like thyme and rosemary, and spices, like coriander and cumin, during the simmering process for added flavor.
Ingredients:
Red Wine or Cider Vinegar - 2 cups
Honey - 4 Tbsp.
Water - 1 cup
Red Onion, thinly sliced - 2
